words kill, words give life

pumpkin pancake goodness

Posted in diary by Kaitlin on November 16, 2009

Pumpkin pancakes are the simplest fall breakfast  food out there. Just add canned pumpkin puree to ready-made pancake mix and spice to taste. I used 4 cups of pancake mix to one small can of pumpkin puree and added a dash of ginger, cinnamon, nutmeg and all-spice.

https://i1.wp.com/www.hungryjack.com/images/products/light_and_fluffy.jpg+https://i2.wp.com/img.icefoundry.co.uk/l_libbys_pumpkin_pie_filling.jpg= https://i2.wp.com/4.bp.blogspot.com/_TjEuxE_yL1g/SSK3LOHjWxI/AAAAAAAACDo/f7C2pZIgAkE/s400/pumpkin+pancakes+016.jpg

This makes a lot of pancakes batter, but I wanted to get rid of the can of pumpkin. You can refrigerate leftover batter for a week or so, or make all the pancakes and freeze the extras. Frozen, they’ll last for months and be ready at a moments notice. Just pop the frozen pancake in the toaster or microwave for a dose of fall sunshine anytime.

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One Response

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  1. lifeloveandcookingexperiments said, on November 16, 2009 at 11:00 am

    This sounds good. I will have to try it sometime.


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